*  Exported from  MasterCook  *

                          SPEEDY LITTLE DEVILS

Recipe By     : Leanda Goss <[email protected]>
Serving Size  : 1    Preparation Time :0:00

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      package       Devil's food cake mix
  1                    Butter or margarine -- melted
    3/4  cup           Creamy peanut butter
  1      7 oz. jar     marshmallow cream

Recipe by: Sue Klapper
Preparation Time: 0:20

Combine melted butter and dry cake mix (let butter cool down a couple
of minutes before adding to dry mix.  Mixture should be crumbly. If
butter is too hot, the result will be a sticky mass rather than a
crumbly mixture.) Reserve 1-1/2 cups of this mixture for topping.
Pat remaining crumb mixture into an ungreased 9x13 pan.

Combine peanut butter and marshmallow creme and spread evenly over
the crumb mixture in the pan. Crumble the reserved 1-1/2 cups of cake
mixture over the peanut butter/marshmallow creme layer.

Bake 20 minutes at 350°.  Let cool, cut into bars, and serve one
piece at a time.

Makes 3 dozen bars.

From: Best Recipes.

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