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Title: Black Raspberry Bars
Categories: Cookies, Bars
Yield: 1 Batch
3/4 c Butter
1 c Brown sugar
1 3/4 c Flour
1/2 ts Baking soda
1 1/2 c Rolled oats
12 oz Jar seedless black raspberry
- preserves
Cream butter and sugar. Add flour, baking soda, salt, and mix well.
Stir in oats.
Press half of crumb mixture into greased 9x13" pan. Spread with
preserves, cover with remaining crumb mixture.
Bake for 25 minutes at 400°F.
Recipe by Claudene Kooistra
Recipe FROM: <
https://archive.org/details/
undated-just-good-food-cookbook-ptl-of-gladiola-school>
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