8 1/4 oz Can crushed pineapple
2 c Flour
2 c Brown sugar; packed
1/2 c Butter; softened
1 c Walnuts; chopped
1 ts Ground cinnamon
1 ts Baking soda
1/4 ts Salt
1 Egg
3/4 c Dairy sour cream
1 ts Vanilla extract
Powdered sugar (optional)
Drain pineapple well, pressing out excess liquid with back of spoon.
Grease 9x13" pan. Combine flour, sugar, and butter; mix until finely
crumbled. Stir in walnuts. Press 2 cups mixture into bottom of
prepared baking pan. To remaining flour mixture add cinnamon, soda,
and salt; blend well. Beat in egg, sour cream, and vanilla. Stir in
pineapple. Spoon evenly over pressed flour mixture. Bake in 350°F
oven 40 minutes until cookie pulls away from sides of pan and center
tests done. Cool completely in pan. Dust with powdered sugar. Cut
into 16 bars.
Recipe by Holiday Dazzle Cookbook from Dole Pineapple
