1/2 c Flour; +1 ts
3/4 ts Apple pie spice
1/2 ts Baking soda
1/4 ts Baking powder
3/4 oz Instant rolled oats
2 tb Margarine; +2 ts
2 Eggs
1 1/2 oz Mixed dried fruit; sliced
1/4 c Dark raisins
1 ts Confectioners sugar
1/4 c Brown sugar; +2 ts,
- firm packed
Preheat oven to 350°F. In a small mixing bowl, sift flour, apple
pie spice, soda, and powder together. Add oats, stirring to
combine; set aside.
In a medium mixing bowl, cream together brown sugar, and margarine
until thoroughly combined. Add eggs, one at a time, beating until
smooth. Gradually beat in sifted ingredients. Fold in dried fruit
and raisins.
Spray an 8x8x2" baking dish with nonstick cooking spray. Pour
batter into baking dish. Bake for 30 minutes, or until toothpick
comes out dry.
Transfer to wire rach and let cool. Dust top with confectioners
sugar. Cut into 8 equally sized bars.
Per serving: 1/2 Fruit; 1 Fat; 1/4 Protein; 1/2 Bread; 30 Cal
