Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Fruits Desserts
Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BARS-----
2 c Flour
2 c Sugar
1 t Baking Soda
1 t Cinnamon
1/2 ts Salt
1 c Oil
2 ts Vanilla
2 c Bananas, diced (2 medium)
1 c Walnuts
1 c Marachino Cherries, halfed
3 Eggs, slightly beaten
8 oz Crushed Pineapple, undraine
-----GLAZE-----
1/4 c Butter or Margarine, soften
1 1/2 c Powdered Sugar
1 1/2 tb Warm Water
*** Bars ***
Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup
and measure off. In a large bowl combine all ingredients and stir until
blended. Spread in pan. Bake 30-40 minutes in a preheated 350°F oven until
toothpick comes out clean.
*** Glaze ***
Combine all ingredients and add enough milk to make a spreading
constitancy.
Take bars out and spread with glaze. Let cool and cut into 48 bars. Store
in the refrigerator.
Source: "The Yankee Kitchen" 03-29-93 (#1) [Mrs. L.]
