*  Exported from  MasterCook  *

                        Rich 'N' Creamy Squares

Recipe By     : Butter Flavor Crisco Cookie Collection, page 19
Serving Size  : 48   Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Base:
 18 1/4   oz           Pkg Duncan Hines yellow cake mix
                       - *
  2                    Eggs
    1/2   c            Butter flavor Crisco --
                       - melted
  1       tb           Milk
    1/2   c            Pecans -- chopped
                       Topping:
  8       oz           Pkg cream Cheese -- softened
  2                    Eggs
  1       ts           Vanilla

 Preparation Time: 15 Minutes
 Bake Time: 35 Minutes

 * Duncan Hines Devil's Food cake mix may be substituted for the
   yellow cake mix.

 Heat oven to 350°F. Grease a 13x9x2" pan with Butter Flavor Crisco.
 Set aside.

 Base:

 Combine cake mix, 2 eggs, melted Butter Flavor Crisco, milk, and
 nuts in large bowl. Mix with fork or at low speed of electric mixer
 until cake mix is just moistened. Turn into pan. Spread evenly.

 Topping:

 Beat cream cheese in a large bowl at medium speed of electric mixer
 until smooth. Beat in 2 eggs, sugar, and vanilla until smooth.
 Spread evenly over base.

 Bake at 350°F for 35 minutes. (Edges and top will be light golden
 brown and will have a slightly shiny appearance.) Cool completely.
 Cut into squares about 1-1/2 x 1-1/2".

 Makes 4 dozen bars.

 Shared by: David Knight


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