* Exported from MasterCook *
Deluxe Chocolate Marshmallow Bars
Recipe By : Taste of Home Magazine, 1993
Serving Size : 48 Preparation Time :0:00
Categories : Bars And Squares
Amount Measure Ingredient -- Preparation Method
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3/4 c Butter
1 1/2 c Sugar
3 lg Eggs
1 ts Vanilla extract
1 1/3 c Flour
1/2 ts Baking powder
1/2 ts Salt
3 tb Cocoa
1/2 c Nuts -- chopped -OR-
1/2 c Chocolate chips
4 c Miniature marshallows -OR-
1 c Marshmallow cream
Topping:
1 1/3 c Chocolate chips
3 tb Butter
1 c Peanut butter
2 c Crisp rice cereal --
- chocolate or plain
Preheat oven to 350°F.
Grease or spray a jelly-roll pan.
Batter:
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat
until fluffy.
Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
Stir in nuts or chocolate chips. Spread in prepared pan.
Bake for 15 to 18 minutes. Sprinkle marshmallows evenly over cake;
return to oven for 2 to 3 minutes.
Using a knife dipped in water, spread the melted marshmallows evenly
over cake. Cool.
Topping:
Combine chocolate chips, butter and peanut butter in a small
saucepan. Cook over low heat, stirring constantly, until melted and
well blended.
Remove from heat; stir in cereal. Spread over bars. Chill until firm.
Reformatted by: Cygnus (HCPM52C) & (CMINEAH)
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