MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Abraham Lincoln's Apricot Tea Cookies
Categories: Cookies, Snacks, Desserts, Fruits, Nuts
Yield: 24 Servings
2 c Unsalted butter; softened
3/4 c Sugar
2 lg Eggs; beaten
5 c Flour
2 ts Baking powder
1/2 ts Salt
1 c Sliced almonds; toasted
1 1/4 c Apricot preserves
1 1/2 c Coconut, toasted
1/2 c Apricot jam
Cream butter and sugar until light and fluffy.
Add eggs.
In a separate bowl, combine flour, baking powder and
salt. Add to butter mixture. Add almonds, preserves
and coconut.
Wrap dough in plastic wrap, and refrigerate for at
least 1 hour.
Oven @ 350°F/175°C.
Shape dough into 1" balls, and place 1" apart on
ungreased cookie sheet. Press thumb into the center
of each ball. Place 1/4-1/2 teaspoon jam into center
of each impression. Bake for 12-15 minutes.
Recipe Created By: Charlyn Fargo
RECIPE FROM:
https://www.farmflavor.com
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