MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Leon Strawberry & Blueberry Cobbler
Categories: Pastry, Desserts, Fruits, Dairy
     Yield: 6 servings

   250 g  Blueberries
   500 g  Strawberries; hulled,
          - quartered
    50 g  Caster sugar
     4 tb Corn flour
   200 g  Gluten-free self-raising
          - flour
     2 ts Gluten-free baking powder
     1 pn Salt; generoius
    50 g  Unsalted butter; in small
          - cubes
   150 ml Double cream; extra to brush
          - the topping

 Set the oven @ 180°C/350°F/gas mark 4.

 Combine the berries, sugar, and corn flour and put into a deep 1 to
 1.5 L baking dish.

 Put the flour, baking powder, salt, and butter into a bowl and use
 the back of a fork or two knives to break up the chunks of butter
 into tiny pieces. Pour over the cream and mix until it all comes
 together.

 Press the topping into a ball and place on a floured work surface.
 Let the mixture rest for 10 minutes. Then roll out to a 2 cm
 thickness and cut out circles with a biscuit cutter.

 Lay the circles flat over the fruit, brush with extra cream and
 place on a baking tray to catch any drips. Bake in the oven for 35
 to 40 minutes, or until the fruit is bubbly and the topping is
 golden brown.

 TIP: You can also make this cobbler topping with regular
 self-raising flour. Experiment with different fruits: peaches and
 nectarines work well, with a little added lemon zest and juice.

 RECIPE FROM: https://www.independent.co.uk

 Uncle Dirty Dave's Archives

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