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     Title: Elnora's Peach Cobbler
Categories: Five, Fruits, Pastry, Dairy
     Yield: 8 Servings

     1 c  Milk
     1 c  Self-rising flour
     1 c  White sugar
   1/2 c  Butter; melted
     4 c  Sliced peaches
     1 tb White sugar; to taste (opt)

 Preheat oven to 375°F/190°C.

 Grease an 11x17" baking dish.

 Whisk milk, flour, and 1 cup sugar together in a bowl
 until blended; add butter. Stir to combine.

 Arrange peaches in prepared baking dish; sprinkle with 1
 tablespoon sugar. Cover peaches with batter, without
 stirring.

 Bake in the preheated oven until browned and bubbling,
 about 40 minutes.

 Recipe by Lynn Pennec

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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