-Sue Woodward
2 Mangoes; peeled, pitted, and
-sliced
2 tb Lime juice
1/2 ts Ground nutmeg
1 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Brown sugar
3 tb Margarine; softened
1/2 c Milk
Preheat oven to 375°. Combine mangoes, lime juice, and nutmeg in
mixing bowl. Spoon fruit into lightly greased 8" square baking pan.
Combine flour, baking powder, salt and brown sugar in mixing bowl.
With pastry cutter, cut margarine into flour until mixture resembles
coarse meal. Stir in milk; blend batter until smooth. Spread batter
evenly over fruit. Bake cobbler for 20-25 mins. or until lightly
browned on top. Allow to cool a few min., then cut. Serve warm with
yogurt, ice cream, or whipped topping.
