Recipe By : Taste of Home
Serving Size : 8 Preparation Time :30:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sugar
2 tb Corn starch
1 lg Can sliced peaches -- drain,
- reserve juice
1 Can apricot halves -- drain,
- reserve juice
1 tb Margarine
1/2 ts Cinnamon
1/4 ts Nutmeg
Topping:
1/2 c All-purpose flour
1/2 c Sugar
3/4 ts Baking powder
1/4 ts Salt
2 tb Margarine -- softened
1 lg Egg
Garnish:
1 c Heavy cream
2 tb Honey -- room temperature
1/2 ts Cinnamon
Preheat oven to 400°F.
In a medium saucepan, mix together sugar and corn starch. Stir in
1/2 cup each of reserved peach and apricot juices. Cook over medium
heat, stirring constantly, until mixture boils and thickens,
2 minutes. Remove from heat. Stir in butter, cinnamon, and nutmeg.
Add peaches and apricots. Spoon fruit mixture into a 1-1/2 qt
casserole.
To Prepare Topping:
Mix together flour, sugar, baking powder, salt, butter, and egg.
Spoon topping over fruit mixture.
Bake cobbler until topping is lightly golden, 30 minutes. Transfer
casserole to a wire rack to cool slightly.
To Prepare Garnish:
Beat together cream, honey, and cinnamon at medium speed until soft
peaks form.
Serve cobbler warm, topped with spiced whipped cream.
