MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Pennsylvania Dutch Apple Cobbler
Categories: Desserts, Fruits, Herbs, Pastry
     Yield: 8 Servings

   1/3 c  Sugar
   1/3 c  Brown sugar; packed
     3 tb A-P flour
   1/2 ts Ground cinnamon
       ds Ground cloves
     4 lg Tart apples; peeled, sliced
     2 tb Butter; cold

MMMMM--------------------------TOPPING-------------------------------
     1 c  A-P flour
     2 tb Sugar
 1 1/2 ts Baking powder
   1/2 ts Salt
   1/3 c  Shortening or lard
     3 tb Milk
     1 lg Egg

MMMMM--------------------------OPTIONAL-------------------------------
          Vanilla ice cream -OR-
          Whipped cream

 Set oven @ 350°F/175°C.

 In a large bowl, combine sugars, flour, cinnamon, and cloves. Add
 apples and toss to coat. Transfer to a greased 8" square baking
 dish. Dot with butter.

 In another bowl, combine flour, sugar, baking powder, and salt. Cut
 in shortening until mixture resembles coarse crumbs. In a small
 bowl, whisk milk and egg; stir into flour mixture just until
 moistened. Drop by tablespoons full over apple mixture. Bake until
 topping is golden brown and filling is bubbly, 35 to 40 minutes.
 Serve warm, with ice cream or heavy cream and cinnamon, if desired.

 Recipe by Andrea Robson, York, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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