Recipe By : White Lily
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1/4 c Butter
6 1/4 oz Pkg White Lily Buttermilk Biscuit Mix
2/3 c Sugar
2/3 c Milk
20 oz Can cherry pie filling
Melt butter in 8- or 9" square baking dish in 350°F oven.
Mix contents of package, sugar, and milk until well combined. Pour
batter evenly into melted butter. Do not stir. Spoon pie filling over
batter. Bake at 350°F for 40-45 minutes or until top crust is
browned. Serve hot.
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Notes: I substituted fresh peaches sprinkled with a little sugar for
the pie filling.
