Title: MIXED FRUIT COBBLER
Categories: Desserts
Yield: 8 servings
--------------------------FILLING--------------------------
2 Pears
1 Granny Smith Apple
2/3 c Sugar
3/4 ts Ground Cinnamon
1/8 ts Ground Cloves
1/4 ts Salt
1 McIntosh Apple
16 1/2 oz Can Pitted Cherries
2 tb Quick Cooking Tapioca
1/4 ts Ground Nutmeg
1 ts Grated Lemon Peel
--------------------------TOPPING--------------------------
1 1/2 c Bisquick
2 tb Sugar
1/2 c Unsalted Chopped Mixed Nuts
1/2 c Milk
2 tb Butter
1 ts Cinnamon Sugar
----------------------BRANDIED CREAM----------------------
1/2 c Heavy Cream
2 tb Brandy
2 tb Powdered Sugar
Preheat oven to 350°F. Grease a 10" square baking
dish. To make filling, core pears and apples and cut
into 1/2" chunks; place in large bowl. Add next 8
ingredients and stir well. Spoon into baking dish. To
make topping, in large bowl, mix first 4 ingredients
until smooth; add nuts. Drop by heaping Tbs over
filling. Sprinkle with cinnamon sugar. Bake 50 - 60
minutes until lightly browned. To make brandied cream,
in a small bowl, beat heavy cream, powdered sugar, and
brandy until soft peaks form. Serve with the cobbler.
This is from one of my MIL's clippings from Women's
Day. Date unknown.
