Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheesecakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Graham cracker crumbs
1 tb Sugar
1 tb Margarine -- melted
8 oz Cream cheese -- softened
1/4 c Sugar
1 1/2 ts Lemon juice
1/2 ts Lemon zest -- grated
1/4 ts Vanilla
1 lg Egg
Note: Garinishes can include fresh fruit, or strawberry or apricot
preserves.
Combine crumbs, sugar, and margarine. Press rounded meassuring
tablespoonsful of crumb mixture onto bottom of each of six
paper-lined muffing cups. Bake at 325°F, 5 minutes. Combine cream
cheese, sugar, juice, zest, and vanilla, mixing at medium speed on
electric mixer until well blended. Blend in egg; pour over crust,
filling each cup 3/4 full. Bake at 325°F, 25 minutes. Cool before
removing from pan. Chill. Top with garnishes just before serving.
Make Ahead:
Wrap chilled cheescakes individually in plastic wrap; freeze. Let
stand at room temperature 40 minutes before garnishing and serving.
