Title: Pumpkin Pie Cheesecake
Categories: Pies
Yield: 12 servings
3 tb Butter or margarine; melted
8 oz Cream cheese; softened
1 cn Sweetened condensed milk
16 oz Solid-pack pumpkin
2 ts Pumpkin pie spice
1/2 ts Salt
1 ts Vanilla extract
2 Eggs; beaten
Preheat oven to 350°. Grease 9" pie plate. In small bowl, combine crumbs
and butter; press firmly on bottom of prepared pie plate. In large bowl,
with electric mixer at medium speed, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth. Add pumpkin, pie
spice, salt and vanilla; mix well. Stir in eggs. Pour mixture into prepared
crust. Bake 50-55 minutes, or until center is set. Cool in pan on wire
rack. Refrigerate 2 hours, or until chilled.
Source: Holiday Baking - Woman's Day Magazine - Volume IV, Number 4.
Dottie Cross - tmpj72b. MM: Patti - vdrj67a.
