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3 c Pillsbury All-purpose flour
2 c Sugar
1/2 c Unsweetened cocoa
2 ts Baking soda
1/2 ts Salt
2 c Hot coffee
2/3 c Oil
2 tb Vinegar
2 ts Vanilla
2 Eggs
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1/3 c Sugar
8 oz Cream cheese, softened
1/2 ts Vanilla
1 Egg
1 c Semi-sweet chocolate chips
1 c Nuts, finely chopped
1/4 c Sugar
Heat oven to 350°F. Grease and flour bottom only of 13x9-inch pan. In large
bowl, combine all cake ingredients at low speed until moistened; beat 1
minute at medium speed (batter will be thin). Pour batter into prepared
pan. In small bowl, beat 1/3 cup sugar, cream cheese, 1/2 ts.vanilla and 1
egg until fluffy; stir in chocolate chips and nuts. Evenly spoon filling
over batter; sprinkle with 1/4 cup sugar. Bake for 45-60 minutes or until
toothpick inserted in center comes out clean. Cool completely. Store in
refrigerator.
Source: Pillsbury More Lovin' From The Oven Cookbook
