MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mini Cherry Cheesecakes
Categories: Cookies, Cheese, Fruits, Citrus
     Yield: 12 Servings

     1 c  Vanilla wafers; crushed
     3 tb Butter; melted
     8 oz Cream cheese; softened
   1/3 c  Sugar
     2 ts Lemon juice
 1 1/2 ts Vanilla extract
     1 lg Egg; room temperature,
          - lightly beaten

MMMMM--------------------------TOPPING-------------------------------
     1 lb Pitted tart red cherries
   1/2 c  Sugar
     1 tb Corn starch
          Red food coloring (optional)

 Set oven @ 350°F/175°C.

 Combine crumbs and butter; press gently onto bottoms of
 12 foil-lined muffin cups. In another bowl, combine cream cheese,
 sugar, lemon juice, and vanilla. Add egg; beat on low speed just
 until combined. Spoon over crusts.

 Bake until centers are almost set, 12 to 15 minutes. Cool completely.

 For topping, drain cherries, reserving 1/2 cup juice in a saucepan;
 discard remaining juice. To reserved juice, add cherries, sugar,
 corn starch and, if desired, food coloring. Bring to a boil; cook
 until thickened, about 1 minute. Cool; spoon over cheesecakes.
 Refrigerate, covered, at least 2 hours.

 Recipe by Kay Keller, Morenci, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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