Preheat the oven to 325°F. Press the feta and ricotta cheese
through a sieve. In a large mixing bowl, beat together the cheeses
and honey until smooth. Add the eggs, one at a time, beating well
after each addition. Pour the mixture into the prepared crust.
Prepare the topping. Drizzle the honey over the cake, then dust
with the cinnamon. Bake the cake for about 55 minutes, or until
set. Cool to room temperature, then chill.
