Recipe By : Dessert-Lovers Contest, May 1999
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Granulated sugar
40 oz Cream cheese (5 pkg) -- softened
2 ts Pure vanilla extract
5 lg Eggs
2 c Sour cream
8 oz Dark chocolate
8 oz White chocolate
1/2 c Heavy whipping cream
2 Chocolate graham crusts (9")
Melt dark and white chocolates--separately--over a double boiler.
When thoroughly dissolved, add heavy cream to white chocolate. Whisk,
but if chocolate begins to lump, then place it back on top of the
double boiler for a few seconds until it melts. Next, make cheesecake
by beating the cream cheese until it is fluffy. Gradually, add sugar
and vanilla. Beat in eggs--one at a time--and then blend in sour
cream. Divide the mixture in half. To one half, add the dark
chocolate, and to the other half add the white chocolate. Pour white
chocolate later first into prepared pans, making sure to divide the
mixture evenly. Pour the dark chocolate on top of the white, and
avoid mixing the two together.
Bake at 350°F for 60 to 70 minutes, or until it feels firm. Turn oven
off. Leave door slightly open, and allow to cool for 1 hour.
