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Title: Durian Cheesecake
Categories: Fruit, Dairy, Cheese, Pastry
Yield: 8 Servings
340 g (12 oz) cream cheese; room
- temp
200 ml Condensed sweetened milk
4 tb Pureed durian
2 lg Eggs
120 ml (2 fl oz) soured cream
1 ts Vanilla extract
1 tb Durian or banana extract
1 (23cm/9") prepared digestive
- biscuit base
Set oven @ 170°C/340°F/Gas 3.
If not using tinned or frozen durian puree, cut into
husk of a durian fruit and remove one segment of the
pulpy inner flesh. Place in a bowl and use a fork to
mash the flesh, reserving 4 tablespoons to add to the
cheesecake mixture.
Beat the cream cheese until fluffy. Add the condensed
milk and continue beating until smooth. Beat in 4
tablespoons durian, eggs, soured cream, vanilla extract
and durian or banana extract. Spoon the mixture over the
prepared digestive biscuit base.
Bake 1 hour or until filling is set and edges are
lightly browned. Serve warm or chill overnight in the
refrigerator.
INGREDIENT NOTE: Durian, a large fruit from Southeast
Asia, has a dark green to brown husk studded with
prickly thorns concealing pale yellow to red flesh. Some
find durian's strong odor offensive, but the reward is
its creamy flesh with a nutty, slightly sweet taste.
RECIPE FROM:
http://allrecipes.co.uk
Uncle Dirty Dave's Archives
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