Recipe By : Sue Klapper
Serving Size : 24 Preparation Time :0:35
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package chocolate chocolate chip cookie dough
3 packages cream cheese -- softened, 8 oz.
1 cup sugar
3/4 cup peanut butter
4 eggs
1/2 cup heavy cream
1. Preheat oven to 350°. Line a 10 x 15 inch jelly roll pan with foil
and grease well. Cut cookie dough into 4 lengthwise pieces and place on
foil lined pan. Press with heel of hand to evenly spread over bottom of
pan to make a crust. Smooth with a table knife. Bake 8 minutes.
2. Meanwhile, prepare filling. In a large bowl, beat together cream
cheese, sugar, and peanut butter with an electric mixer on medium speed
until light and fluffy, 2 to 3 minutes. Add eggs and cream and beat on
high 4 minutes.
3. Spread filling evenly over prebakied crust. Bake 22 to 27 minutes,
or until just set. Cool to room temperature, then refrigerate until
chilled. To serve, cut into 50 squares; carefully remove foil from
bottom of squares. Source: 365 Great Chocolate Desserts.
