Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 c Graham cracker crumbs
1/4 c Granulated sugar
2 tb Butter (unsalted) -- softened
Filling:
2 lb Cream cheese -- softened
1 1/2 c Granulated sugar
1 c Heavy cream
6 Eggs
3 tb Lemon juice
1/2 ts Brandy or brandy extract
1 c Sour cream
1 tb Vanilla extract
2 tb All-purpose flour -- sifted
1 c Fresh strawberries -- chopped
Topping:
2 1/2 c Fresh strawberries -- chopped
1 c Amaretto liqueur
1 tb Granulated sugar
Crust:
In a small mixing bowl, combine the crumbs, sugar, and butter.
Blend well with fingers, fork, or pastry blender. Press onto the
bottom of a well-buttered springform pan. Chill for 30 minutes.
Filling:
In a large bowl, beat the cream cheese, sugar, and cream until
smooth. Add the eggs, one at a time, making sure that the mixture
is smooth and creamy. Fold in the strawberries. Pour mixture into
the chilled pan and bake in a pre-heated 425°F oven for 15 minutes,
then reduce the temperature to 275°F and continue to bake for
1 hour. Transfer to a wire rack and allow to cool for 3 hours.
