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24 oz Cream cheese, softened
5 Jumbo eggs, separated
2/3 c Sugar
2 Env. knox gelatin
1/2 c Light rum
2/3 c Fresh lime juice
1-1/2 ts Fresh grated lime peel
1-1/2 ts Fresh grated lemon peel
1 pt Whipping cream
1/2 c Powdered sugar
Mix crust ingredients and pat into bottom of
springform pan. Bake at 350°F for 10 minutes. Soften
gelatin in small saucepan with 3/4 cup water. Stir egg
yolks into sugar. Add to gelatin mixture with lime
juice, rum and rinds and cook over med. heat. stirring
constantly until mixture thickens and bubbles. Cool.
Beat cheese in large bowl until light and fluffy.
Slowly add gelatin mixture and blend well. Beat egg
whites until soft peaks form. Add powdered sugar and
continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese
mixture. Pour into crust and refrigerated several
hours or overnight.
