MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Caramel Whiskey Cookies
Categories: Cookies, Snacks, Booze, Dairy
     Yield: 48 Servings

   1/2 c  Butter; softened
   1/2 c  Sugar
   1/2 c  Brown sugar; packed
   1/4 c  Plain Greek yogurt
     2 tb Canola oil
     1 ts Vanilla extract
 2 1/2 c  A-P flour
     2 ts Baking powder
     1 ts Baking soda
   1/4 ts Salt

MMMMM--------------------------TOPPING-------------------------------
    24    Caramels
     1 tb Whiskey
     3 oz Semisweet chocolate; melted
   1/2 ts Kosher salt (optional)

 Set oven @ 350°F/175°C.

 In a large bowl, beat butter and sugars until crumbly. Beat in
 yogurt, oil, and vanilla. In another bowl, whisk flour, baking
 powder, baking soda, and salt; gradually beat into sugar mixture.

 Shape dough into 1" balls; place 2" apart on ungreased baking
 sheets. Flatten with bottom of a glass dipped in flour. Bake until
 edges are light brown, 7 to 9 minutes. Cool on pans 2 minutes.
 Remove to wire racks to cool completely.

 For the topping, in a microwave, melt caramels with whiskey; stir
 until smooth. Spread over cookies. Drizzle with chocolate; sprinkle
 with salt if desired. Let stand until set. Store in an airtight
 container.

 Recipe by Priscilla Yee, Concord, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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