Recipe By : Kraft Confection Cookbook/Bob b1744
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Vanilla wafer cookie crumbs
6 tb Butter
14 oz Bag caramels
5 oz Can evaporated Milk
1 c Pecans -- chopped
16 oz Cream cheese -- softened
1/2 c Sugar
2 Eggs
1/2 c Semisweet chocolate chips --
- melted
1 ts Vanilla
Preheat oven to 350°F. Mix crumbs and butter, press onto bottom and
sides of 9" springform pan. Bake 10 minutes.
Microwave caramels and milk in small bowl on high for 4 to 5 minutes
or until melted, stirring every minute. Pour over crust. Top with
pecans.
Beat cream cheese and sugar until well blended. Add eggs, one at a
time, mixing well after each addition. Blend in chocolate and
vanilla. Pour over pecans.
Place pan on cookie sheet.
Bake 45 minutes. Loosen cake from rim of pan, cool before removing
rim of pan. Keep refrigerated. Garnish with whipped cream.
