Recipe By : Kraft Philadelphia Brand Cream Cheese Cookbook
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 c Chocolate wafer crumbs
3 tb Margarine -- melted
Filling:
16 oz Cream cheese -- softened
2/3 c Sugar
2 lg Eggs
6 oz Chocolate chips -- melted
1/4 ts Almond extract
Topping:
21 oz Cherry pie filling or
- raspberry pie filling
Frozen whipped topping
Crust:
Combine the crumbs and margarine; and press onto the bottom of a 9"
springform pan. Bake at 350°F for 10 minutes
Filling:
Combine cream cheese and sugar, mixing at medium with an electric
mixer until blended. Add eggs one at a time mixing well after each
addition. Blend in the chocolate and the extract, and pour over
crust. Bake at 350°F for 45 minutes. Loosen the cake from the rim
of pan; cool before removing. Chill.
Top the cake with the pie filling and the whipped topping just
before serving.
Posted by: Fred Goslin in Watertown NY on
Cyberealm BBS (315)-786-1120
