Crust:
1 1/2 pk Graham crackers; crushed
1/2 c Sugar
6 tb Butter
Cake:
2 lb Cream cheese; removed from
- wrappers and warmed in
- microwave for 2 minutes
- on high
5 lg Eggs; removed from shell and
- warmed in microwave
- 25 seconds
1 c Sugar
3 ts Lemon juice
1 c Sour cream
1 1/2 c Banana; mashed
1/4 c Corn starch
1/2 c Heavy cream
Crust:
Mix and pat into 10" springform pan, bottom and sides.
Cake:
Beat the cheese until light. Add sugar and beat again. Add eggs one
at a time, beating after each. Stir in cream, sour cream, vanilla,
and corn starch and blend well. Stir in banana. Preheat oven to
350°F with pan of water on bottom of oven. Bake cake for 1 hour or
so until edges firm and cake still.
