Beat cake mix, eggs, oil, cinnamon, and vanilla together for 6-7 minutes.
Fold in grated zucchini, raisins and ntus. Bake in a greased and
floured 10-inch tube pan at 350° for 40-50 minutes. May use toothpick
test. Cake may be glazed or sprinkled with powdered sugar, but
Rosemay say's her mother's whipped frosting (see recipe) is out of
this world.
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Serving Ideas: Frost with Whipped Frosting
NOTES: Article: Cook still bakes mom's zucchini cake
By Judith Lee Birch, times correspondent
Column: Cook of the Week
'While growing up in Hegewisch,my mother Ann would bake her
fast and easy Zucchini Cake each summer.'
Rosemary Dudlack, Calumet City, IL
