----------------------------LIZ JONES (VXRF36B----------------------------
2 c Sugar
3/4 c Oil
3 Eggs
2 ts Vanilla
2 c Shredded zucchini
2-1/2 c Flour
1/2 c Unsweetened cocoa
2-1/2 ts Baking powder
1-1/2 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 c Milk
1 c Nuts
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6 oz Cream cheese
1/3 c Butter; softened
1-1/2 ts Vanilla
3-1/2 c Confectioners' sugar
1 ts Milk
1/4 c Chopped nuts
In large bowl, beat sugar, oil and eggs. Add vanilla and zucchini. Mix
dry ingredients together. Add alternately with milk to zucchini mixture.
Blend well. Pour into a 10-inch tube or Bundt pan. Bake 50-60 minutes at
350°. Allow to stand 10 minutes, then remove from pan.
Frosting. Beat cream cheese, butter and vanilla in bowl. Add
confectioners' sugar and milk; mix until creamy. Spread on cooled cake.
Sprinkle with nuts.
