2 c Sugar
3/4 c Oil
3 Eggs
2 ts Vanilla
2 c Zucchini; shredded
2-1/2 c Flour
1/2 c Unsweetened cocoa
2-1/2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 ts Cinnamon
Beat sugar, oil, eggs, vanilla and zucchini together. Mix
dry ingredients. Add alternately to zucchini mix with milk.
Butter 10" Bundt pan. Shake bread crumbs over butter. Pour
out excess. Bake at 350° for 50-60 minutes. Let stand in
pan for 10 minutes before removing from pan.
