---------- Recipe via Meal-Master (tm) v8.05

     Title: Double Chocolate Zucchini Cake
Categories: Cakes, Chocolate, Vegetables
     Yield: 18 servings

          -----phillip bower f
          -hmn87a-----
     3 c  Flour
 1-1/2 ts Baking powder
 1-1/2 ts Cinnamon
 1-1/4 ts Salt
     1 ts Baking soda
   1/8 ts Cloves
 1-1/2 c  Oil
 2-1/3 c  Brown sugar; packed
     4    Eggs
     2 oz Unsweetened chocolate;
          -melted
     3    Zucchini; grated
     1 c  Chocolate chips
     1 c  Nuts; chopped

 Combine flour, baking powder, cinnamon, salt, baking soda
 and cloves and set aside.  Beat together oil and sugar,
 then add eggs, one at a time, beating well after each
 addition. Gradually beat in melted chocolate, then dry
 ingredients.  Beat until smooth. Fold in zucchini,
 chocolate chips and nuts.  Pour into greased and floured
 Bundt pan and bake at 350° for 1 hour 20 minutes.  Frost,
 especially good with a chocolate glaze.

 NOTE: Cooked less time.  Used 2 large zucchini, plenty!

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