---------- Recipe via Meal-Master (tm) v8.05

     Title: MOM'S ZUCCHINI CAKE
Categories: Cakes
     Yield: 16 Servings

     1    Yellow cake mix
     4    Eggs
   1/2 c  Vegetable oil
     1 ts Cinnamon
     1 tb Vanilla
     2 c  Grated zucchini; don't peel
   1/2 c  Raisins
   1/2 c  Walnuts

 Recipe by: Hammond Times newspaper, 93/08/11 Beat cake mix, eggs, oil,
 cinnamon, and vanilla together for 6-7 minutes. Fold in grated zucchini,
 raisins and ntus. Bake in a greased and floured 10-inch tube pan at 350°
 for 40-50 minutes. May use toothpick test. Cake may be glazed or sprinkled
 with powdered sugar, but Rosemay say's her mother's whipped frosting (see
 recipe) is out of this world.

-----