MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry-Zucchini Squares
Categories: Squash, Dairy, Citrus, Fruits, Snacks
Yield: 24 servings
2 c Zucchini; shredded
1/2 c Buttermilk
1 tb Lemon zest; grated
3 tb Lemon juice
1 c Butter; softened
2 1/2 c Sugar
2 lg Eggs; room temperature
3 1/4 c A-P flour; +2 tb,
- divided
1 ts Baking soda
1/2 ts Salt
2 c Blueberries
MMMMM---------------------------GLAZE--------------------------------
2 c Confectioners' sugar
1/4 c Buttermilk
1 tb Lemon zest; grated
2 ts Lemon juice
1/8 ts Salt
Set oven @ 350°F/175°C.
Grease a 15x10x1" baking pan.
In a small bowl, combine zucchini, buttermilk, lemon zest, and
lemon juice; toss to combine. In a large bowl, cream butter and
sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a
time. In another bowl, whisk 3-1/4 cups flour, baking soda and
salt; gradually add to creamed mixture alternately with zucchini
mixture, mixing well after each addition. Toss blueberries with
remaining flour; fold into batter.
Transfer batter to prepared pan, spreading evenly (pan will be
full). Bake 30-35 minutes or until light golden brown and a
toothpick inserted in center comes out clean. Cool completely in
pan on a wire rack.
In a small bowl, mix glaze ingredients until smooth; spread over
top. Let stand until set.
Recipe by Shelly Bevington, Hermiston, Oregon
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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