Recipe By : Mickey Scarpitti
Serving Size : 10 Preparation Time :0:00
Categories : Cake Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large angel food cake
12 oz Cool Whip Lite® -- thawed
6 Skor or Heath candy bars -- finely crushed
Split angel food cake in half horizontally. Mix together the Cool Whip
Lite and crushed candy bars. Fill and frost cake. Cover and refrigerate
at least 24 hours.
