Recipe By : Jo Anne Merrill
Serving Size : 12 Preparation Time :1:00
Categories : Cakes Prize
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Margarine -- softened
2 c Sugar
2 Eggs
1/2 ts Vanilla
2 c Flour
1 ts Baking powder
1/4 ts Salt
1 c Light sour cream
Filling:
1/2 c Pecans -- chopped
1 tb Cinnamon
3 tb Brown sugar -- packed
Grease and flour an angel food cake pan. Mix all ingredients except
filling, adding sour cream last. Mix filling ingredients in a small
bowl. Pour half of batter into pan, sprinkle with half of filling,
remainder of batter then remainder of filling. Bake in a preheated
350°F oven for 1 hour.
