---------- Recipe via Meal-Master (tm) v8.05

     Title: Poppyseed Cake
Categories: Cheesecakes, Bakery
     Yield: 2 Loaves

 2-1/2 oz Poppy seeds
     1 c  Milk
     2    Eggs
 1-1/2 c  Castor sugar
   3/4 c  Vegetable oil
     1 ts Vanilla essence
     1 ts Almond essence
     2 c  Flour
 2-1/2 ts Baking powder
   1/2 ts Cinnamon
   1/4 ts Nutmeg

 Soak poppy seeds in milk for 1 hour, set aside. Whip eggs and castor sugar
 until fluffy. Drizzle in vegetable oil, vanilla essence and almond essence.
 Sift flour, baking powder, cinnamon and nutmeg and add alternately with
 milk and poppy seeds. Batter will be thin. Bake at 350° in two 9x5" loaf
 pan.

 Source: Bakers' Dozen, Gale Gand
 MM Waldine Van Geffen [email protected].

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