MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Matilda Daisy's Hot Chocolate Cupcakes
Categories: Cakes, Snacks, Chocolate
Yield: 12 Servings
4 oz Self-raising flour (110 g)
2 oz Cocoa powder (60 g)
1 ts Baking powder
6 oz Caster sugar (170 g)
6 oz Butter (170 g)
3 lg Eggs
2 tb Milk
MMMMM---------------------BUTTERCREAM ICING--------------------------
9 oz Unsalted butter (250 g);
- softened
12 oz Icing sugar (350 g)
1/2 ts Vanilla essence
Mini marshmallows;
- to decorate
Chocolate flake;
- to decorate
Set the oven @ 170°C/340°F, line a 12 hole muffin tin with paper
cases.
Sift the flour, cocoa powder, baking powder, and sugar into a large
bowl and add the butter and eggs. Beat with an electric hand whisk
or freestanding mixer (if you are a lucky bunny to own one) until
well combined, light and smooth. Stop the mixer periodically to
scrap any mixture off the side of the bowl, add the milk to loosen
if the mixture is too stiff.
Spoon the mixture into the cases and pop into the oven for 20 to
22 minutes, until firm on top. Leave to cool before icing.
Buttercream Icing:
Beat together the softened butter and icing sugar until super light
and fluffy, adding the vanilla essence half way through. Use a
large star piping nozzle and bag to pipe buttercream mountains on
top of each cake. Decorate with mini marshmallows and chocolate
flakes.
Recipe FROM:
https://matildadaisycakes.wordpress.com
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