18 1/4 oz Box chocolate cake mix
3 1/2 oz Box instant chocolate
- pudding mix
4 lg Eggs
2 ts (to 3 ts) instant coffee
- granules
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3/4 c Warm water
1/2 c Oil
1/2 c Dairy sour cream
Set oven @ 350°F/175°C. Lightly grease and flour a 12
cup fluted tube (Bundt) pan; set aside.
To prepare cake, combine cake mix, pudding mix, eggs,
coffee mixture, oil and sour cream in a large bowl;
beat on high speed for 2 minutes. Pour into the
prepared pan.
Bake for 40 minutes or until a toothpick inserted in
cake comes out clean; cool 10 minutes.
Invert cake onto serving plate. Cool completely. Spread
with icing (your choice - I like chocolate).
Source: Recipe card from Grandma's Kitchen, MM
Publications Int'l, Ltd.
