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     Title: Strawberry Dump Cake
Categories: Five, Cakes, Desserts, Fruits
     Yield: 12 Servings

15 1/4 oz Box white cake mix
    21 oz Can strawberry pie filling
   1/2 c  Butter; cold
          Fresh strawberries
          - (optional)
          Whipped cream (optional)

 Start by setting your oven @ 350°F/175°C.

 Open the box of cake mix and strawberry pie filling, then set both
 aside. Slice cold butter into small pats, about 12 to 16.

 To make the strawberry dump cake, pour the strawberry pie filling
 into a 13x9" baking dish and spread out evenly using a spatula.
 Then sprinkle the cake mix on top, making sure to cover all of the
 pie filling.

 Finally, top with pats of butter.

 Bake the dump cake for 45 to 60 minutes, until the top is golden
 brown and the filling is bubbly.

 Remove from the oven and let cool slightly. Serve topped with fresh
 sliced strawberries and whipped cream, if you have them!

 Let the cake cool for 5 to 10 minutes before serving.

 Recipe by Jenna Urben, Milwaukee, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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