Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Ripe bananas, peeled
1 1/2 c Sugar
3 x Eggs
1 t Baking powder
1 t Salt
3/4 c Dark rum *
1 c Walnuts,coarsely chopped
1/4 c Milk
3/4 c Butter, softened
2 1/2 c All-purpose flour
1 t Baking soda
1 t Allspice
1 c Raisins
Mash bananas to make 1 cup. Combine with milk. Cream sugar and butter until
light and fluffy. Beat in eggs until blended. Combine flour, baking powder,
soda, salt and allspice. Beat 1/3 flour mixture into egg mixture until
blended. Beat 1/2 banana mixture until blended. Repeat ending with flour
mixture. Beat in rum until well blended, stir in raisins. Pour into 10-inch
well greased fluted tube pan. Bake in 350°F oven for 50 minutes or until
cake tests done. Invert on wire rack to cool. Dust with confectioner's
sugar.
MAKES 16 SERVINGS.
* For a flavor variation, instead of rum use 3/4 c orange juice and add 1
TBSP grated orange rind to batter.
