MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Black Forest Dump Cake
Categories: Feuirsa, Cakes, Nuts
Yield: 12 Servings
21 oz Can cherry pie filling
15 oz Can pitted dark sweet
- cherries; undrained
15 1/4 oz Box chocolate cake mix
1/2 c Sliced almonds
3/4 c Butter; in cubes
Set oven @ 375°F/190°C.
Spread pie filling into a greased 13x9" baking dish; top with
undrained cherries. Sprinkle with cake mix and almonds. Top with
cubed butter.
Bake until topping is set, 40 to 50 minutes. Serve warm or at room
temperature.
Recipe by Meghan McDermott, Springfield, Missouri
Recipe FROM:
https://www.tasteofhome.com
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