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     Title: Black Forest Dump Cake
Categories: Feuirsa, Cakes, Nuts
     Yield: 12 Servings

    21 oz Can cherry pie filling
    15 oz Can pitted dark sweet
          - cherries; undrained
15 1/4 oz Box chocolate cake mix
   1/2 c  Sliced almonds
   3/4 c  Butter; in cubes

 Set oven @ 375°F/190°C.

 Spread pie filling into a greased 13x9" baking dish; top with
 undrained cherries. Sprinkle with cake mix and almonds. Top with
 cubed butter.

 Bake until topping is set, 40 to 50 minutes. Serve warm or at room
 temperature.

 Recipe by Meghan McDermott, Springfield, Missouri

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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