MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Banana Skillet Upside-Down Cake
Categories: Breads, Nuts, Fruits, Citrus
     Yield: 10 Servings

    14 oz Box banana quick bread &
          - muffin mix
   1/2 c  Walnuts; chopped
   1/4 c  Butter; in cubes
   3/4 c  Brown sugar; packed
     2 tb Lemon juice
     4 md Bananas; in 1/4" slices
     2 c  Sweetened shredded coconut

 Set oven @ 375°F/190°C.

 Prepare banana bread batter according to package

 directions; stir in walnuts.

 In a 10" ovenproof skillet, melt butter over medium heat; stir in
 brown sugar until dissolved. Add lemon juice; cook and stir until
 slightly thickened, 2 to 3 minutes longer. Remove from heat.
 Arrange bananas in a single layer over brown sugar mixture;
 sprinkle with coconut.

 Spoon prepared batter over coconut. Bake until dark golden and a
 toothpick inserted in center comes out clean, 35 to 40 minutes.
 Cool 5 minutes before inverting onto a serving plate. Serve warm.

 Recipe by Terri Merritts, Nashville, Tennessee

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.