MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Graham Cracker Cake
Categories: Cakes, Desserts, Breads, Dairy
     Yield: 8 Servings

   1/3 c  Oil
   1/4 c  Sugar
     3 tb Brown sugar; packed
     2 lg Eggs; room temperature
   1/3 c  Sour cream
     1 ts Vanilla extract
     1 c  Graham cracker crumbs
   1/4 c  A-P flour
     1 ts Baking powder
   1/4 ts Salt

MMMMM--------------------------FROSTING-------------------------------
     8 oz Cream cheese; softened
   1/2 c  Confectioners' sugar
   1/2 c  Heavy whipping cream
 1 1/2 ts Vanilla extract
   1/2 ts Ground cinnamon

 Set oven @ 350°F/175°C.

 In a large bowl, beat oil, sugar, and brown sugar on medium speed
 until fluffy, 2 to 3 minutes. Add eggs, one at a time, until
 combined. Beat in sour cream and vanilla extract.

 In a small bowl, combine graham cracker crumbs, flour, baking
 powder, cinnamon, and salt. Gradually add to the creamed mixture,
 mixing well. Pour batter into a parchment-lined 8" square baking
 pan. Bake until a toothpick inserted into the center comes out
 clean, 20 to 25 minutes. Transfer to a wire rack; let cool
 completely.

 In a large bowl, beat cream cheese on medium speed until smooth, 3
 to 4 minutes. Beat in confectioners' sugar on low speed until
 combined. Beat in cream and vanilla extract on medium-high speed, 3
 to 4 minutes.

 Spread frosting evenly on top. Cut into squares; serve.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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