MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Gluten-Free Angel Food Cake
Categories: Cakes, Desserts
     Yield: 16 Servings

 1 1/2 c  Large egg whites (about 10)
   3/4 c  Sugar; +1/2 c, divided
   3/4 c  Gluten-free A-P baking
          - flour; sans xanthan gum
   1/4 c  Corn starch
 1 1/2 ts Cream of tartar
   3/4 ts Salt
   3/4 ts Vanilla extract
   1/4 ts Almond extract
          Whipped cream and mixed
          - fresh berries (optional)

 Set oven @ 350°F/175°C.

 Place egg whites in a large bowl; let stand at room temperature for
 30 minutes. Sift 3/4 cup sugar, flour, and corn starch together
 twice; set aside.

 Add cream of tartar, salt, vanilla extract, and almond extract to
 egg whites; beat on medium speed until soft peaks form. Gradually
 add remaining 1/2 cup sugar, about 2 tb at a time, beating on high
 until stiff peaks form. Gradually fold in flour mixture.

 Gently spoon into an ungreased 10" tube pan. Cut through the batter
 with a knife to remove air pockets. Bake on the lowest oven rack
 until lightly browned and entire top appears dry, 35 to 40 minutes.
 Immediately invert pan; cool completely, about 1 hour.

 Run a knife around side and center tube of pan. Remove cake to a
 serving plate. Top with dollops of whipped cream and berries, if
 desired.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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