MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Cola Cake
Categories: Dairy, Cakes, Chocolate, Fruits
Yield: 12 Servings
2 1/4 c Miniature marshmallows
3 c A-P flour
3 c Sugar
1 1/2 ts Baking soda
1 1/2 c Butter; in cubes
1 1/2 c Cherry-flavored cola
4 tb Baking cocoa
3 lg Eggs; room temperature
3/4 c Buttermilk
1 1/2 ts Vanilla extract
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1 1/2 c Butter; softened
2 c Confectioners' sugar
14 oz Marshmallow creme (2 jars)
4 tb Frozen cherry-pomegranate
- juice concentrate; thawed
Fresh sweet cherries;
- with stems
Set oven @ 350°F/175°C.
Line bottoms of three greased 9" round baking pans with parchment;
grease paper. Divide marshmallows among pans.
In a large bowl, whisk flour, sugar and baking soda. In a small
saucepan, combine butter, cola, and cocoa; bring just to a boil,
stirring occasionally. Add to flour mixture, stirring just until
moistened.
In a small bowl, whisk eggs, buttermilk, and vanilla until blended;
add to flour mixture, whisking constantly. Pour into prepared pans,
dividing batter evenly. Marshmallows will float to the top.
Bake 25 to 30 minutes or until a toothpick inserted in center comes
out clean. Cool in pans 10 minutes before removing to wire racks;
remove paper. Cool completely.
For frosting, in a small bowl, beat butter and confectioners' sugar
until smooth. Beat in marshmallow creme and juice concentrate on
low speed just until combined; increase to high and beat until
smooth.
Place 1 cake layer on a serving plate; spread top with 1 cup
frosting. Repeat with second layer. Top with remaining cake layer;
spread with remaining frosting. Decorate with cherries.
Recipe by Cheri Mason, Harmony, North Carolina
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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