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     Title: Blueberry Pudding Cake
Categories: Cakes, Fruits, Desserts
     Yield: 8 Servings

     2 c  Blueberries
     1 ts Ground cinnamon
     1 ts Lemon juice
     1 c  A-P flour
   3/4 c  Sugar
     1 ts Baking powder
   1/2 c  Milk
     3 tb Butter; melted

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   3/4 c  Sugar
     1 tb Corn starch
     1 c  Water; boiling
          Whipped cream (optional)

 Set oven @ 350°F/175°C.

 Toss blueberries with cinnamon and lemon juice; pour into a greased
 8" square baking dish. In a small bowl, combine flour, sugar, and
 baking powder; stir in milk and butter. Spoon over berries.

 Combine sugar and cornstarch; sprinkle over batter. Slowly pour
 boiling water over all. Bake until a toothpick inserted into the
 cake portion comes out clean, 45 to 50 minutes. Serve warm. If
 desired, top with whipped cream and additional blueberries.

 Recipe by Jan Bamford, Sedgwick, Maine

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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