Title: White Zucchini Cake With A Touch Of Orange
Categories: Cakes
Yield: 1 Cake
1 Box white; yellow, or lemon
- cake mix
1/3 c Vegetable oil
3 Eggs
2 c Zucchini; shredded or diced
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Nutmeg
1 tb Orange zest
1/2 c Nuts; chopped
Mix all ingredients together. Beat for 2 minutes. Bake at 350°F in
well greased 9x13x2" cake pan for 40 minutes or until cake pulls away
from side of pan. Cool 10 minutes & remove from pan. Cool. Sprinkle
with powdered sugar or frosting if desired.
Recipe by Oregon State University Extension Service
