Recipe By : Key Gourmet
Serving Size : 2 Preparation Time :0:00
Categories : Cakes Sooz Diabetic Cookbook
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Frozen apricot halves -- thawed
1/2 ts Lemon juice
1/2 ts Brown sugar replacement
1/4 ts Cinnamon
2 sl White bread crumbs
1 ts Baking powder
1 ds Salt
2 Eggs -- separated
1/3 c Granulated sugar replacement
3 tb Water -- hot
1/2 ts Vanilla
Preheat oven to 350°F. Combine apricots, lemon juice, brown sugar,
and cinnamon. Spread on bottom of non-stick small baking dish.
Combine crumbs, baking powder, and salt. Beat egg yolks. Gradually
beat in sugar until yolks are thick and lemon colored. Beat in water,
bread crumb mixture and extract. Beat egg whites with a pinch of salt
until stiff, not dry. Fold into egg mixture. Spoon over apricots.
Bake for 25 minutes or until cooked throughout.
